• About SIHAT 2019
  •    15 - 17 Oct 2019 10AM to 6PM
  • HALL B, Sands Expo & Convention Centre

WHAT MAKES SINGAPORE HALAL FOOD TRADE EXHIBITION 2019 DIFFERENT?

6 Features & Highlights To Look Forward To At The Exhibition

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“NingXia HALAL – Window to China”

Ningxia committee to form standard for halal food certification Inauguration of Ningxia Standard Development Committee of Halal Food Certification was…

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Program Itineraries

Detailed schedule on conferences and seminars in SIHAT 2019

  • 2.20PM

    PRESENTATION OF SIHAT 2019 BY ORGANISER

  • 1.30PM

    ARRIVAL OF MEDIA PERSONNEL & GUESTS

  • 1.45PM

    GUESTS TO BE SEATED

  • 2.00PM

    OPENING ADDRESS BY ORGANISER (MR HAMZAH ABDULLAH, MANAGING DIRECTOR OF MEGAXPRESS INTERNATIONAL PTE LTD)

  • 2.10PM

    OVERVIEW OF GLOBAL HALAL MARKET BY MUIS

  • 12:40

    “HALAL scene in Pakistan – by Guest Speaker Mr Asad Sajjad from HDC Pakistan

  • 13:40

    “Singapore as the perfect potential HALAL hub and the door of trade into Oceanian countries like Australia and New Zealand” – by IE Singapore

  • 14:20

    “Singapore as the perfect Muslim destination and how other countries with minority muslims benefited from using Singapore’s exemplary template” – Mr Fazal Bahardeen, Crescent Rating

  • 15:40

    “The trade scene and industry in Singapore and the spending capabilities of the local HALAL consumers” – by SMCCI

  • 17:40

    “The Beauty of HALAL and the definition of Thoyyiban” – by Pergas Singapore

  • 12:30

    “HALAL scene in the land of the rising sun and it’s potential” – by Guest Speaker Mr Saeed Akhtar from HALAL Nippon

  • 12:40

    “How PERGAS can be of a beneficial consultant body to being HALAL in Singapore” – by PERGAS

  • 13:40

    “Singapore as the perfect potential HALAL hub and the door of trade into Oceanian countries like Australia and New Zealand” – by IE Singapore

  • 15:40

    “The trade scene and industry in Singapore and the spending capabilities of the local HALAL consumers” – by SMCCI

  • 12:20

    HALAL Talk by a Halal consultant from MUIS at Multi Conference Room

  • 15:40

    “Why South Africa is the next big thing coming from the African Continent?” – by Guest Speaker Moulana Navlakhi, Theological Director, South African HALAL Authority

  • 13:40

    “Singapore as the perfect potential HALAL hub and the door of trade into Oceanian countries like Australia and New Zealand” – by IE Singapore

"Countries We Open Doors To"

Our Unique Selling Proposition As Compared To The Other HALAL Trade Exhibitions

CHINA

SOUTH KOREA

TAIWAN

THAILAND

SOUTH AFRICA

JAPAN

Our Local Brands - The 'Taste' of Singapore

  • Take a trip back to 1956

    For over half a century, Singaporeans from all walks of life have enjoyed Old Chang Kee’s delectable hot snacks and lip-smacking quick bites. We embrace the wonderful traditions and noble heritage of our proud nation, and will always strive to be your Old Chang Kee, bringing you the good old tastes that we have all come to love since 1956.
    Old Chang Kee Singapore
  • At Fika, serving home-cooked, traditional Swedish food and pastry is our passion. We use only the finest and freshest ingredients to create our dishes that will fill your belly and warm your heart.

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    FIKA Swedish Cafe & Bistro
  • Paying homage to the city that never sleeps, “& Why…” a cafe at Bali Lane has a New York Deli concept which is well executed in all aspects. Brought to you by the folks behind “I am…”, this cafe is named after the abbreviation of New York.

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    I AM Cafe
  • One of the most prominent contemporary HALAL restaurant in Kampong Glam area serving the best of Modern Asian Comfort Food with tastes that lingers through your tastebuds all day long.

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    Ray’z Bistro
  • THE HUMBLE NASI LEMAK – HERITAGE FOOD THAT GOES A LONG WAY….

    Back in the Kampung days where life was more carefree and food prepared were much simpler. Little did we know the most basic food ingredients was combined into something so iconic in Singapore’s heritage – the humble nasi lemak.

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    Crave Nasi Lemak
  • Planning for WhatsHalal started in 2015. Since then, there was an increasing awareness and need amongst the muslim community for clarity on the “halal-ness” on food and products.

    WhatsHalal’s objective is to be the definitive guide and provider of unquestionably Halal Thoyiban food to the Muslim community. One of the missions of WhatsHalal is to create a Halal ecosystem that benefits both the merchant to consumers, locally and internationally. We seek to reduce, even eliminate, doubt of the Halal-ness of the food you consume, in a fast changing times where information may not be substantially available or easily sourced.

    Whatshalal